Why You’ll Love This Peanut Noodles Recipe
Peanut Noodles Ingredients
- Any type of noodle (Chinese alkaline noodles, ramen noodles, udon noodles, somen noodles, rice noodles, or gluten-free noodles)
- 1/3 cup water
- 1/2 cup natural peanut butter
- 2 tablespoons soy sauce
- 2 tablespoons honey
- 2 cloves garlic, minced
- 1 tablespoon grated ginger
- 1/4 teaspoon salt
- 2 tablespoons sesame oil
- Chili oil or chili crisp (optional)
- Toppings (sliced cucumber, julienned carrot, thinly sliced pepper, halved cherry tomatoes, blanched broccoli, or bok choy)
Peanut Sauce Ingredients
- Natural peanut butter
- Soy sauce
- Honey
- Lemon juice
- Sesame oil
- Garlic
- Ginger
- Salt
How to Make Peanut Noodles
- Mix 1/3 cup water into the peanut butter to form a smooth texture.
- Add the remaining sauce ingredients and mix well.
- Cook the noodles according to the package instructions.
- Toss the noodles with the peanut sauce.
- Add toppings as desired.
Why You Should Try It Today
Chinese peanut noodles are a celebration of simplicity and flavor. The creamy sauce clings to every strand of noodle, delivering a taste explosion in every bite. Perfect as a side dish or main course, this versatile recipe is bound to become a staple in your kitchen.
More Delicious Noodle Recipes
- [Link to other noodle recipes]
Nutrition Information
- Serving size: 1
- Calories: 333kcal
- Carbohydrates: 52.9g
- Protein: 11.9g
- Fat: 8.9g
- Saturated fat: 1.8g
- Sodium: 993mg
- Potassium: 44mg
- Fiber: 1.2g
- Sugar: 7g
- Calcium: 5mg
- Iron: 2mg