The Cucumber: A Versatile Fruit in China
Ahh, the Cucumber
If you don’t already think the cucumber is one of the world’s most versatile fruits, a visit to China will quickly change your mind. From buying a whole chilled cucumber on the streets of Chengdu (and eating it like it’s a candy bar), to stir-frying it with chili, to throwing it in your favorite soup – we love the cucumber.
The Chinese Version of a Salad
Its most popular form is as a cold dish, the Chinese version of a salad, and is enjoyed throughout the year. Its name, 凉拌黄瓜 (liángbàn huángguā), says just what it is: Cold Cucumber. Whether paired with flame grilled skewered meat or with your favorite spicy dish, you’ll find this "salad" on menus all over China. This recipe is what you’ll find in Sichuan, straight from our family’s kitchen to yours.
Recipe
Ingredients:
- 2 large cucumbers, peeled and thinly sliced
- 1 tablespoon soy sauce
- 1 tablespoon vinegar
- 1 tablespoon oil
- 1 clove garlic, minced
- 1/2 teaspoon salt
- 1/4 teaspoon white sugar
- 1/4 teaspoon Szechuan peppercorns, toasted and finely ground
Instructions:
- In a large bowl, combine the sliced cucumbers, soy sauce, vinegar, oil, garlic, salt, sugar, and Szechuan peppercorns.
- Mix everything well, making sure the cucumbers are fully coated with the sauce.
- Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld.
- Serve chilled.
Recipe Notes:
Feel free to get a bit creative once you’ve got the flavors down. Common additions are wood-ear fungus, boiled peanuts, tofu skin, and/or diced red chilis.
Conclusion
The cucumber is a staple in Chinese cuisine, and this cold dish is a must-try when visiting China. With its refreshing and crunchy texture, it’s the perfect accompaniment to any meal. With this recipe, you can experience a taste of Sichuan cuisine in the comfort of your own home.
Frequently Asked Questions (FAQs)
Q: What is the best type of cucumber to use for this recipe?
A: For this recipe, you’ll want to use a large, long, and thin cucumber, such as the ones commonly found in Asian markets.
Q: Can I adjust the amount of Szechuan peppercorns?
A: Yes, if you prefer a milder flavor, you can reduce the amount of Szechuan peppercorns or omit them altogether.
Q: Can I use this as a dip?
A: Absolutely! Serve the cold cucumber with grilled meats, as a dip for your favorite snacks, or as a side dish for your favorite Chinese dishes.