The Post Coconut Cinnamon Spice Ooooo That’s Nice Baijiu Cocktail Recipe
Introduction
As the weather starts to cool down, there’s nothing like a warm and comforting drink to cozy up with. Introducing the Post Coconut Cinnamon Spice Ooooo That’s Nice Baijiu Cocktail, a delicious and unique drink that combines the sweetness of coconut with the warmth of cinnamon and a hint of spice. Perfect for the fall and winter seasons, this cocktail is sure to become your new favorite.
Ingredients
- 2 oz Baijiu (Chinese spirit)
- 1 oz coconut cream
- 1 oz pineapple juice
- 1/2 oz cinnamon syrup (see below for recipe)
- 1/2 oz ginger liqueur
- 1/2 oz apple cider
- 1/4 oz honey syrup (see below for recipe)
- Dash of cinnamon powder
- Ice cubes
- Fresh pineapple wedges and whipped cream for garnish (optional)
Cinnamon Syrup Recipe
- 1 cup water
- 1 cup granulated sugar
- 2 cinnamon sticks
Combine the water and sugar in a saucepan and heat, stirring until the sugar dissolves. Add the cinnamon sticks and remove from heat. Let it steep for at least 30 minutes before straining and using.
Honey Syrup Recipe
- 1 cup water
- 1 cup honey
Combine the water and honey in a saucepan and heat, stirring until the honey dissolves. Let it cool before using.
Instructions
- Fill a cocktail shaker with ice cubes.
- Add the baijiu, coconut cream, pineapple juice, cinnamon syrup, ginger liqueur, and apple cider to the shaker.
- Add a dash of cinnamon powder to the shaker and shake well for about 10-15 seconds.
- Strain the mixture into a chilled glass filled with ice cubes.
- Garnish with fresh pineapple wedges and whipped cream, if desired.
Conclusion
The Post Coconut Cinnamon Spice Ooooo That’s Nice Baijiu Cocktail is a unique and delicious drink that’s perfect for the fall and winter seasons. The combination of coconut, cinnamon, and ginger creates a warm and comforting flavor profile that’s sure to become your new favorite.
Frequently Asked Questions
Q: What is baijiu?
A: Baijiu is a Chinese spirit made from fermented sorghum, rice, or wheat.
Q: Can I substitute the baijiu with another spirit?
A: Yes, you can substitute the baijiu with another spirit such as vodka or rum, but keep in mind that the flavor profile will be different.
Q: Can I make the cinnamon syrup ahead of time?
A: Yes, the cinnamon syrup can be made ahead of time and stored in the refrigerator for up to 2 weeks.
Q: Can I omit the ginger liqueur?
A: Yes, you can omit the ginger liqueur if you don’t have it or prefer not to use it. The drink will still be delicious without it.