The Post Dang, That’s a Hot Toddy! Baijiu Cocktail Recipe
What is Baijiu?
Baijiu is a type of Chinese spirit made from a fermented grain mash, typically rice, wheat, or corn. It’s often clear, colorless, and has an alleyway reputation due to its strong, raw flavor. However, when used in a cocktail, baijiu can be a game-changer. In this recipe, we’ll learn how to tame the beast and create a delicious Hot Toddy using baijiu.
The Post Dang, That’s a Hot Toddy!
This cocktail is inspired by the classic Hot Toddy, a winter favorite that warms the soul. Our version ditches the traditional whiskey and instead uses baijiu to add an interesting twist. The combination of sweet and spicy elements creates a complex flavor profile that will leave you wanting more.
Ingredients:
- 1 1/2 ounces baijiu
- 1/2 ounce ginger liqueur
- 1/2 ounce honey syrup (1:1 honey and water, dissolved)
- 1/2 ounce freshly squeezed lemon juice
- 1 dash of cayenne pepper
- 1 cinnamon stick, for garnish
- Ice
Instructions:
- In a cocktail shaker, combine baijiu, ginger liqueur, honey syrup, and lemon juice.
- Add a dash of cayenne pepper to the shaker and fill with ice.
- Shake vigorously for about 10-12 seconds to combine and chill the ingredients.
- Strain the mixture into a pre-warmed mug or coupe glass.
- Garnish with a cinnamon stick and serve immediately.
Tips and Variations:
- Adjust the amount of cayenne pepper to your desired level of spiciness.
- Substitute the honey syrup with simple syrup or agave nectar for a different flavor profile.
- Experiment with different types of ginger liqueur, such as Domaine de Canton or Reid’s Ginger liqueur.
- Add a dash of Angostura bitters for a more complex flavor.
Conclusion:
The Post Dang, That’s a Hot Toddy! is a unique and exciting twist on the classic Hot Toddy. The baijiu adds a distinct flavor that’s sure to intrigue even the most adventurous palates. With its spicy and sweet elements, this cocktail is perfect for the wintertime and can be enjoyed as a special treat or as a unique offering for special occasions.
Frequently Asked Questions:
Q: What is the best type of baijiu to use in this recipe?
A: For this recipe, we recommend a milder baijiu, such as Chinese Original or Shuijingfang. Avoid using extremely strong or pungent baijiu, as they may overpower the other ingredients.
Q: Can I make this cocktail with other types of sweetener?
A: Yes, you can substitute the honey syrup with simple syrup, agave nectar, or other sweetener of your choice. Keep in mind that the flavor profile will change slightly, so taste and adjust to your liking.
Q: Is cayenne pepper necessary for this recipe?
A: No, the cayenne pepper is optional, but it adds a nice spicy kick to the cocktail. Omit it if you prefer a milder drink.