The Post-Holiday Mihnija Baijiu Cocktail Recipe
Introduction
Ring in the new year with a festive and refreshing cocktail that combines the warm spices of the holiday season with the bold flavors of Chinese baijiu. This post-holiday Mihnija baijiu cocktail is perfect for shaking off the post-Christmas blues and welcoming the new year with a bang.
Ingredients
Baijiu
- 1.5 oz Chinese baijiu (any flavor)
Syrup
- 3/4 oz honey syrup (1:1 honey and water, dissolved)
- 1/4 oz apple cider syrup (1:1 apple cider and water, dissolved)
Spiced Simple Syrup
- 1/2 oz pineapple juice
- 1/4 oz ginger liqueur (such as Domaine de Canton)
- 1/4 oz cinnamon syrup (1:1 cinnamon and water, dissolved)
- 1/4 oz nutmeg syrup (1:1 nutmeg and water, dissolved)
Toppings
- 1/2 oz apple cider
- 1/4 oz ginger beer
- Slice of orange, for garnish
- Sprinkle of nutmeg, for garnish
Instructions
- In a cocktail shaker, combine baijiu, honey syrup, apple cider syrup, pineapple juice, ginger liqueur, cinnamon syrup, and nutmeg syrup.
- Fill the shaker with ice and shake vigorously for 10-12 seconds to combine and chill the ingredients.
- Strain the cocktail into a chilled coupe glass filled with ice.
- Top with apple cider and ginger beer.
- Garnish with a slice of orange and a sprinkle of nutmeg.
Afterthoughts
This Mihnija baijiu cocktail is a game-changer for post-holiday entertaining. The combination of warm spices and Chinese baijiu is a match made in heaven, and the addition of apple cider and ginger beer adds a delightful effervescence to the drink. Try it out and see why it’s the perfect cocktail for ringing in the new year!
FAQs
Q: What is Chinese baijiu?
A: Chinese baijiu is a type of spirit made from grains, fruits, or flowers and is typically clear or slightly yellow in color. It’s often described as strong and potent, with a flavor profile that’s similar to vodka or sake.
Q: What is the best way to enjoy baijiu?
A: Baijiu is often enjoyed as a shot, but it can also be used in cocktails like the Mihnija baijiu cocktail recipe above. Experiment with different flavor combinations to find your favorite way to enjoy this versatile spirit.
Q: Can I substitute the baijiu with a different spirit?
A: While you can substitute the baijiu with other spirits, keep in mind that baijiu has a unique flavor profile that’s rich and complex. If you don’t have baijiu on hand, try using a strong vodka or a Japanese sake as a substitute, but keep in mind that the flavor will be slightly different.