The Post Sichuan Cider Baijiu Cocktail Recipe
About the Chinese Spirit
Baijiu is a strong, grain-based spirit that is a staple in Chinese drinking culture. It’s often served as a shot, but can be used in a variety of cocktails as well. In this recipe, we’ll be combining baijiu with Sichuan Cider, a type of apple cider that’s popular in Western China.
The Post Sichuan Cider Baijiu Cocktail Recipe
Ingredients:
- 1 1/2 oz baijiu
- 3/4 oz Sichuan Cider
- 1/2 oz ginger liqueur
- 1/2 oz honey syrup (1:1 honey and water)
- 2 dashes of black tea bitters
- Ice
- Apple slices for garnish
- Cinnamon stick for garnish
Instructions
- Fill a cocktail shaker with ice.
- Add the baijiu, Sichuan Cider, ginger liqueur, and honey syrup to the shaker.
- Add a handful of ice to the shaker and shake vigorously for about 10-15 seconds.
- Strain the mixture into a rocks glass filled with ice.
- Add 2 dashes of black tea bitters on top.
- Garnish with an apple slice and a cinnamon stick.
About Sichuan Cider
Sichuan Cider is a type of apple cider that’s popular in Western China. It’s made from a combination of apple varieties, including the popular Chinese apple, the Fuji apple, and the Gala apple. Sichuan Cider is known for its sweet and tangy flavor profile, making it a great addition to cocktails.
Tips and Variations
- Use a high-quality baijiu for the best flavor. Look for brands like Four Winds or Shui Jiao for a smooth and complex flavor profile.
- Adjust the amount of honey syrup to your taste. If you prefer a drier cocktail, start with 1/4 oz and add more as needed.
- Experiment with different types of apple cider to find the one that works best for you. Some popular options include Shui Jiao apple cider and Feng Wei apple cider.
- Add a splash of lemon juice or a squeeze of fresh lime juice to brighten up the flavors.
- Try substituting the ginger liqueur with ginger beer or ginger syrup for a spicier flavor profile.
Conclusion
The Post Sichuan Cider Baijiu Cocktail is a unique and delicious twist on traditional cocktails. The combination of baijiu, Sichuan Cider, and ginger liqueur creates a complex and refreshing flavor profile that’s perfect for adventurous drinkers. Give it a try and experience the bold flavors of China in every sip!
FAQs
Q: What is baijiu?
A: Baijiu is a strong, grain-based spirit that is a staple in Chinese drinking culture. It’s often served as a shot, but can be used in a variety of cocktails.
Q: What is Sichuan Cider?
A: Sichuan Cider is a type of apple cider that’s popular in Western China. It’s made from a combination of apple varieties, including the popular Chinese apple, the Fuji apple, and the Gala apple.
Q: Where can I find baijiu and Sichuan Cider?
A: Baijiu is widely available at Asian markets and some specialty liquor stores. Sichuan Cider is available at some Chinese grocery stores and online. You can also substitute with other types of apple cider if you can’t find Sichuan Cider.
Q: Can I make this cocktail at home?
A: Yes, you can make this cocktail at home by substituting the baijiu with a similar grain-based spirit, such as sake or vodka. You can also use a different type of apple cider or omit it altogether for a simpler flavor profile.